Training On-site

I've managed several restaurants, hotels and resorts in remote Canadian communities, and I've trained in every front-line and management position imaginable. Bus-boy, dishwasher, pot-washer, line-cook, housekeeper, front-desk clerk, restaurant manager, chef, hotel manager, resort manager; I know this amazing industry from the inside-out.
Remote northern operations face different staffing challenges than their urban counterparts. The demands of small town living put many demands on community members, and sometimes busy hotel days occur when