Hospitality and Tourism Management

We'll take a look at your sales and expenses, your marketing plan (or lack thereof!), your food and beverage operation, your staff, customers and physical plant, and let you know what is good, bad or needs improvement.

With several years of experience managing restaurants, hotels and resorts in remote settings, I've seen and experienced just about everything, I can bring out the best in staff in any department and provide a positive training environment.

Need a break, some breathing room, a vacation...? I'll fly into your community and provide interim management for your tourism business ot non-profit until you return from travel, hire a new manager, or train a new employee.

What is the essence of your tourism experience? What are the stories, sights, sounds, and cultural context of your specific region. What are your traditional foodways and how do we incorporate them into your experience?

The far north can be a difficult place to organize a special event, and planners need to work with local communities in a realistic way. From planning to execution, I can set up attainable goals, get the right staff on board and oversee the event.

Do you have the right staff in place? Do you k ow what kind of person you have in mind for that hotel manager position, and do you need someone in place to train that recruit?